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Logo for Lisa Dupar Catering, established in 1984, with "Lisa" in cursive above "Dupar" in bold uppercase letters and "Catering" below in smaller text.
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Seasonal Menus Inspired by the Pacific Northwest

Outdoor evening event with guests mingling near decorated dining tables under string lights, surrounded by trees and patio umbrellas, enhanced by exceptional wedding and event catering.

Thoughtfully crafted menus featuring the best of the season – designed to elevate every event

Rooted in the Pacific Northwest, our menus are shaped by seasonality, local partnerships, and a commitment to quality at every level. We source thoughtfully, cook from scratch, and design each menu to reflect the unique vision of your event.

Each menu is customized for your event. Explore a selection of seasonal offerings below to view menus:

A plated dish featuring a cooked beef steak topped with microgreens, small roasted potatoes, and a brown sauce. (opens in new tab)

Holiday(opens in new tab)

A white plate with two pieces of cooked meat topped with green herb sauce and microgreens, served with a spoon. (opens in new tab)

Fall(opens in new tab)

A plated meal featuring a seared round of polenta, a portion of cooked beef topped with garnish, vegetables, and a brown sauce. (opens in new tab)

Winter(opens in new tab)

A plate of sliced snap peas garnished with edible flower petals, arranged on a white dish against a light background. (opens in new tab)

Spring & Summer(opens in new tab)

A layered cake with caramel drip topping, decorated with pink roses, white flowers, walnuts, and a macaron. (opens in new tab)

Specialty Cakes(opens in new tab)

An assortment of cookies, layered wafer snacks, and chocolate tarts with sprinkles displayed on white trays. (opens in new tab)

Sweets(opens in new tab)

A small bottle of syrup and two white ramekins of jam are displayed on a pedestal, surrounded by plates of croissants. (opens in new tab)

Corporate Selections(opens in new tab)

A person wearing a white shirt is holding two wooden trays with different pizzas, one topped with tomatoes and the other with greens and mushrooms. (opens in new tab)

Wood-Fired Oven(opens in new tab)

Two oval plates with colorful Caprese salads made of sliced tomatoes, mozzarella, basil leaves, and green olives, being held by a person wearing a white shirt and dark apron. (opens in new tab)

Family Style(opens in new tab)

A plated dish featuring a cooked beef steak topped with microgreens, small roasted potatoes, and a brown sauce. (opens in new tab)

Plated Service(opens in new tab)

Two people in formal attire serve themselves food from a buffet with a variety of toppings and salads arranged in glass containers. (opens in new tab)

Active Stations(opens in new tab)

A sliced quiche on a white plate next to a bowl of sour cream with a spoon and a tray of brownies in the background. (opens in new tab)

Brunchy Bites(opens in new tab)

A table with a red cocktail in a wine glass, garnished with a straw, surrounded by metal bowls of garnishes, dried flowers, and amber glassware. (opens in new tab)

Bar Packages(opens in new tab)

A cocktail in a faceted glass with ice, jalapeño slices, and a chili powder rim, set on a table with other glasses nearby. (opens in new tab)

Libations(opens in new tab)

Burger, onion ring, and small beer | Lisa Dupar Catering | Wedding & Event Catering in Seattle (opens in new tab)

Mix & Mingle(opens in new tab)

Two pieces of sushi topped with sesame seeds and sauce are served on a white plate, garnished with a green leaf. (opens in new tab)

Globally Inspired(opens in new tab)

Looking to do something exceptional?

Let’s start planning your event
Logo for Lisa Dupar Catering, established in 1984, with "Lisa" in script above "Dupar" in bold, uppercase letters, and "Catering" below.

Connect

425.881.3250
info@duparandcompany.com

18005 NE 68th Street, A-150
Redmond, WA 98052

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